Slow Cooker Poblano Corn Chowder with Chicken and Chorizo
Courtesy of Campbell's® Kitchen
Servings: 8
Prep Time: 15 Min.
Cook Time: 7 Hr.
Prep Time: 15 Min.
Cook Time: 7 Hr.
What you need:
* 4 c. Swanson® Regular Chicken Broth (Regular, Natural Goodness® or Certified Organic)
* 1 Tbsp. sugar
* 2 cans (about 14.5-oz. ea.) cream-style corn
* 1 large potato, diced (about 2 c.)
* 2 large poblano chiles, seeded and diced (about 2-c.)
* 1 pkg.(10 oz.) frozen whole kernel corn, thawed
* 1 lb. boneless skinless chicken breasts and/or thighs, cut into cubes
* 1/2 lb. chorizo sausage, diced
* 1 c. heavy cream
* 1/4 c. chopped fresh cilantro leaves
* 1 Tbsp. sugar
* 2 cans (about 14.5-oz. ea.) cream-style corn
* 1 large potato, diced (about 2 c.)
* 2 large poblano chiles, seeded and diced (about 2-c.)
* 1 pkg.(10 oz.) frozen whole kernel corn, thawed
* 1 lb. boneless skinless chicken breasts and/or thighs, cut into cubes
* 1/2 lb. chorizo sausage, diced
* 1 c. heavy cream
* 1/4 c. chopped fresh cilantro leaves
What to do:
1. Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-qt. slow cooker.
2. Cover and cook on Low for 7 to 8 hr.* or until the chicken is cooked through. Stir in the cream and cilantro.
*Or on High for 4 to 5 hr.
2. Cover and cook on Low for 7 to 8 hr.* or until the chicken is cooked through. Stir in the cream and cilantro.
*Or on High for 4 to 5 hr.
Nutritional information:
Calories: 456; Total Fat: 24g; Saturated Fat: 11g; Cholesterol: 101mg; Total Carbs: 39g; Fiber: 4g; Protein: 24g; Sodium: 1119mg;