Grilled Mackerel Steaks with Citrus-Cherry Tomato Sauté
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 4
Prep Time: 10 Min.
Cook Time: 10 Min.
Prep Time: 10 Min.
Cook Time: 10 Min.
What you need:
* 4 (6-8 oz. ea.) mackerel steaks
* 1 pint cherry tomatoes, halved
* 1 tsp. fresh orange zest
* 1/4 stick unsalted butter
* 2 Tbsp. fresh parsley, chopped
* kosher salt to taste
* fresh ground pepper to taste
* 1 pint cherry tomatoes, halved
* 1 tsp. fresh orange zest
* 1/4 stick unsalted butter
* 2 Tbsp. fresh parsley, chopped
* kosher salt to taste
* fresh ground pepper to taste
What to do:
1. Season mackerel steaks lightly with salt and pepper. Heat outdoor grill or indoor grill pan to medium high heat. Cook fish evenly on both sides until completely done throughout.
2. Preheat a medium sized sauté pan on a grill or on a burner inside. Add butter to pan to melt. Add cherry tomatoes, parsley and orange zest. Cook briefly, just enough to wilt the tomatoes and combine flavors. Taste tomato mixture and season with salt and pepper to taste. Serve mackerel steaks topped with the tomato mixture.
* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.
2. Preheat a medium sized sauté pan on a grill or on a burner inside. Add butter to pan to melt. Add cherry tomatoes, parsley and orange zest. Cook briefly, just enough to wilt the tomatoes and combine flavors. Taste tomato mixture and season with salt and pepper to taste. Serve mackerel steaks topped with the tomato mixture.
* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.