Turnip and Potato Cream
Courtesy of Irish Food Board
Serve With:
Corn beef always goes well with this side dish!
Servings: 4
Corn beef always goes well with this side dish!
Prep Time: 10 Min.
Cook Time: 15 Min.
What you need:
* 1 lb. turnip, peeled and diced
* 1 medium potato, peeled and diced
* 3 Tbsp. cream
* salt and black pepper to taste
* 1 Tbsp. freshly chopped parsley
* 1 medium potato, peeled and diced
* 3 Tbsp. cream
* salt and black pepper to taste
* 1 Tbsp. freshly chopped parsley
What to do:
1. Put the diced turnip and potato in a pot of boiling water with enough water to cover them.
2. Simmer until tender for about 15 min. Drain off the water.
3. Mash the potatoes and turnip.
4. Stir in the cream. Season to taste with salt and black pepper and sprinkle with the parsley.
Nutritional information does not include suggested side dishes.
2. Simmer until tender for about 15 min. Drain off the water.
3. Mash the potatoes and turnip.
4. Stir in the cream. Season to taste with salt and black pepper and sprinkle with the parsley.
Nutritional information does not include suggested side dishes.
Nutritional information:
Calories: 98; Total Fat: 5g; Total Carbs: 12g; Fiber: 3g; Protein: 2g;