Candied Red Grapefruit Rind
Courtesy of Wisconsin Milk Marketing Board
Servings: 6
Prep Time: 10 Min.
Cook Time: 40 Min.
Marinate: 1 Hr.
Prep Time: 10 Min.
Cook Time: 40 Min.
Marinate: 1 Hr.
What you need:
* 1 c. water
* 2 c. honey
* peel from 1 grapefruit (red if possible), cut into 1/4 in. thick pieces
* 1 c. granulated sugar
* 2 c. honey
* peel from 1 grapefruit (red if possible), cut into 1/4 in. thick pieces
* 1 c. granulated sugar
What to do:
1. Combine water and honey in a saucepan. Simmer over medium
heat. Add grapefruit pieces, simmer for 40 min. Remove from
heat and let grapefruit sit in honey syrup for at least 1 hr. or
overnight. Remove strips from syrup and roll in sugar. Store in an
airtight container for 1 week.
* Sweet, tart and beautiful. These candy-like gems balance the creaminess of Mascarpone and Ricotta.
heat. Add grapefruit pieces, simmer for 40 min. Remove from
heat and let grapefruit sit in honey syrup for at least 1 hr. or
overnight. Remove strips from syrup and roll in sugar. Store in an
airtight container for 1 week.
* Sweet, tart and beautiful. These candy-like gems balance the creaminess of Mascarpone and Ricotta.