California Asparagus Pizza with Red Bell Pepper, Olive and Feta Cheese
Courtesy of California Asparagus Commission 4 Servings • 15 Min. Prep Time • 10 Min. Cook Time| Ingredients |
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| 1 unbaked pizza dough shell, 12 in. |
| 2/3 c. diced (1/2 in.) bell pepper |
| 1/2 c. chopped onion |
| 1/2 c. chopped Kalamata olive |
| 12 oz. fresh California asparagus, trimmed, then blanched |
| 3 oz. Mozzarella cheese, shredded (about 3/4 c.) |
| 3 oz. Feta cheese, crumbled (about 3/4 c.) |
Directions:
1. On the dough shell, layer in order, red bell pepper, onion, and olive. Arrange asparagus spears, tips toward edge, in a pinwheel fashion over vegetables. Evenly sprinkle with cheeses.
2. Bake at 500°F until crust and cheese are lightly browned, about 10 min. Cut into 8 wedges.
Nutrition:
Calories: 396; Calories From Fat: 128; Total Fat: 14g; Saturated Fat: 9g; Cholesterol: 31mg; Total Carbs: 44g; Fiber: 7g; Protein: 19g; Sodium: 921mg;