Cool Shrimp Tacos
Courtesy of Wisconsin Milk Marketing Board 6 Servings • 10 Min. Prep Time| Ingredients |
|---|
| 1 1/2 c. sour cream |
| 1 (1 oz.) pkg. taco seasoning mix, divided |
| 1 c. diced seedless cucumber |
| 3 green onions, thinly sliced, (about 1/4 c.) |
| 2 avocados, peeled and diced |
| 1 Tbsp. fresh lemon juice |
| 1 lb. medium shrimp, shelled, deveined, and cooked |
| butter lettuce leaves, torn |
| 2 c. (8 oz.) shredded Schnucks Select deli Colby Jack deli cheese |
| 1 c. chunky salsa |
| 12 flour tortillas |
Directions:
1. In a large bowl, combine the sour cream and 2 Tbsp. of the taco seasoning mix; mix well. Stir in the cucumbers, onions, avocados, and lemon juice.
2. In a small bowl, toss the shrimp and the remaining taco seasoning mix together.
3. Serve family-style with individual bowls for the sour cream mixture, shrimp, lettuce, cheese and salsa. Top each tortilla with the sour cream mixture and shrimp. Garnish with cheese and salsa.
