Italian Cupboard Soup
Courtesy of National Pork Board 4 Servings • 10 Min. Prep Time • 20 Min. Cook Time • Fresh Italian bread with fresh cut up fruit| Ingredients |
|---|
| 2 boneless pork chops, cubed |
| 1 (15 oz.) can diced tomatoes, undrained |
| 1 (14 1/2 oz.) can chicken broth |
| 2 Tbsp. dried minced onion |
| 1 (15 oz.) can cannellini or great Northern beans, drained |
| 8 oz. fresh spinach leaves, torn |
| parmesan cheese, grated |
Directions:
1. In a deep saucepan, brown pork in a little oil; add all ingredients except spinach and cheese.
2. Bring to a boil, lower heat and simmer for 15 min.
3. Stir in torn spinach and cook for 2 more minutes.
4. Top servings with grated Parmesan or Romano cheese.
* If using leftover pork browning time will be less.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutrition:
Calories: 214; Total Fat: 4g; Saturated Fat: 1g; Cholesterol: 35mg; Total Carbs: 27g; Fiber: 6g; Protein: 22g; Sodium: 620mg;Wine Pairings:
Chianti, Shiraz/Syrah, Rioja/Crianza