Plum Coffeecake
Courtesy of The incredible edible egg™ 8 Servings • 20 Min. Prep Time • 30 Min. Cook Time| Ingredients |
|---|
| 1/2 c. (1 stick) butter, room temperature |
| 2/3 c. sugar |
| 4 eggs |
| 1 tsp. vanilla |
| 1 c. flour |
| 1 tsp. baking powder |
| 1/2 tsp. ground cinnamon |
| 1-1/2 c. diced fresh plums (about 8-oz.), divided |
Directions:
1. Heat oven to 375°F. Beat butter and sugar in mixer bowl on medium speed until light and fluffy. Add eggs and vanilla; beat until well-blended.
2. Mix flour, baking powder and cinnamon in medium bowl. Add to egg mixture; beat on low speed until smooth. Fold in 3/4 c. of the plums. Spread batter in greased 9-in. round baking pan. Top with remaining plums.
3. Bake in 375°F oven until top is lightly browned and center springs back when lightly tapped with finger, 30 to 35 min. Cool on wire rack.
ENJOY
* This cake is equally good as coffeecake or as dessert. Serve warm or cool completely. Sprinkle with powdered sugar.
* Fresh blueberries, cherries, peaches or pears can be substituted for plums.
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