Slow Cooker Poblano Corn Chowder with Chicken and Chorizo
Courtesy of Campbell's® Kitchen 8 Servings • 15 Min. Prep Time • 7 Hr. Cook Time| Ingredients |
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| 4 c. Swanson® Regular Chicken Broth (Regular, Natural Goodness® or Certified Organic) |
| 1 Tbsp. sugar |
| 2 cans (about 14.5-oz. ea.) cream-style corn |
| 1 large potato, diced (about 2 c.) |
| 2 large poblano chiles, seeded and diced (about 2-c.) |
| 1 pkg.(10 oz.) frozen whole kernel corn, thawed |
| 1 lb. boneless skinless chicken breasts and/or thighs, cut into cubes |
| 1/2 lb. chorizo sausage, diced |
| 1 c. heavy cream |
| 1/4 c. chopped fresh cilantro leaves |
Directions:
1. Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-qt. slow cooker.
2. Cover and cook on Low for 7 to 8 hr.* or until the chicken is cooked through. Stir in the cream and cilantro.
*Or on High for 4 to 5 hr.
Nutrition:
Calories: 456; Total Fat: 24g; Saturated Fat: 11g; Cholesterol: 101mg; Total Carbs: 39g; Fiber: 4g; Protein: 24g; Sodium: 1119mg;