Turnip and Potato Cream
Courtesy of Irish Food Board 4 Servings • 10 Min. Prep Time • 15 Min. Cook Time • Corn beef always goes well with this side dish!| Ingredients |
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| 1 lb. turnip, peeled and diced |
| 1 medium potato, peeled and diced |
| 3 Tbsp. cream |
| salt and black pepper to taste |
| 1 Tbsp. freshly chopped parsley |
Directions:
1. Put the diced turnip and potato in a pot of boiling water with enough water to cover them.
2. Simmer until tender for about 15 min. Drain off the water.
3. Mash the potatoes and turnip.
4. Stir in the cream. Season to taste with salt and black pepper and sprinkle with the parsley.
Nutritional information does not include suggested side dishes.
Nutrition:
Calories: 98; Total Fat: 5g; Total Carbs: 12g; Fiber: 3g; Protein: 2g;