Red Beans and Rice with Smoked Sausage
Courtesy of National Pork Board 6 Servings • 15 Min. Prep Time • 25 Min. Cook Time| Ingredients |
|---|
| 1 smoked sausage (about 1 lb.), split lengthwise |
| 1 tsp. vegetable oil |
| 1/2 c. (3 oz.) smoked ham, diced |
| 1/2 c. chopped onion |
| 1 garlic clove, minced |
| 1/4 tsp. hot pepper sauce |
| 1/8 tsp. black pepper |
| 2 c. chicken broth |
| 1 c. long-grained rice |
| 1/2 tsp. salt |
| 1 med. tomato, diced |
| 1 16-oz. can red beans, drained |
Directions:
1. Broil or grill sausage until browned, keep warm.
2. Meanwhile, in a large, deep skillet with tight-fitting lid, sauté ham, onion and garlic in oil until lightly browned, about 2-4 min. Stir in all remaining ingredients and bring to a boil. Lower heat, cover and simmer until rice is tender, about 15-20 min. Serve immediately with grilled sausage.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutrition:
Calories: 510; Total Fat: 28g; Saturated Fat: 9g; Cholesterol: 60mg; Total Carbs: 38g; Protein: 27g; Sodium: 2050mg;